Mixed Platters (A Selection of Naan Bread Pinwheels, Cream Cheese & Salmon cups, Salami & Brie Cocktails sticks, Vegetable Crudites with Minted yoghurt dip & Marinated Mussels with Sweet Thai Chilli)
MAIN BBQ

PRIME PORTERHOUSE STEAK: Chargrilled with Cracked Pepper
CHICKEN TENDERLOINS: Marinated with Malaysian Spices
ASSORTED KEBABS: Beef, Courgette, Capsicum, Onion, Mushroom, Lightly Dusted in a Cajun Seasoning
PORK RIBLETS: Boneless & Grilled in a Texas BBQ Sauce
(All Menus include a selection of Condiments)
GOURMET POTATOES Glazed with Butter and Tossed Parsley
MESCULIN: A Blend of Assorted Lettuce, Cocktail Tomatoes & Sprouts
RAINBOW COLESLAW: A mix of Red & Green Cabbage with Carrots & Dressing
ORIENTAL DELIGHT: Brown Rice, Raisins, Apple, Carrot, Walnuts, Pineapple and Mayonnaise Dressing
PASTA, BROCCOLI & CASHEW: Pasta Shells, Broccoli, Mushrooms, Red Onion, Cashew Nuts, Red Peppers, Chutney & Dressing
FRESHLY BAKED DINNER ROLLS

DESSERT

Pick any three desserts from the Dessert Selection
OR
FRESH FRUIT PLATTERS: Seasonal Fruits and a Selection of Cheese & Crackers
$40.00 inc gst per person
1) Prices based on minimum of 40 Adults
2) Difficult access may incur a set-up fee
3) Tea & Coffee are not included in this package